November tends to be difficult, at least for me. I don’t know what it is about this month, what makes … More
Category: pork
75 Japanese gyōza (餃子)
I wouldn’t dare calling gyōza just dumplings. Gyōza is a philosophy. Once tried, you’re addicted. I still remember the first … More
53 Vegetable and pork stew with tagliatelle
I visited Poland for Christmas. I thought my Mum cannot surprise me with her cooking (it’s always excellent) but she managed … More
10 Miso soup with pork: 豚汁 (tonjiru)
another dish from the ‘cooking with Keiko-san’ collection. and it’s not the last one yet! ^^ Olivia, I know you’ve … More
3 Polish Hunter’s Stew: bigos
It might not look awesome but believe me - tastes great! Bigos is one of the most traditional Polish dishes, … More
1½ yaki udon (midnight snack)
If you’re a student and have no money. And, in addition, you’re so hungover that you’re not able to leave … More
1 Korean dumplings: kimchi mandoo
We would like to introduce the first dish: Korean dumplings, kimchi mandoo My boyfriend’s family makes them every year on … More